[vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text]Paul Lindley, British entrepreneur and founder of the organic baby and children’s food company Ella’s Kitchen is interviewed by our very own Mary Gordon. They discuss what we can learn from toddlers:

Toddlers aren’t flawed, trainee adults; their curiosity, determination, creativity and ambition should be the envy of the professional world. We should rediscover some of the ways we thought when we were toddlers. If we did, we would have a better, more inclusive, holistic view of society.

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